Little Known Facts About spam.
Dotolo is a type of chefs, admitting he to start with ate Spam being an Grownup, suffering from musubi for The very first time. "I don't take in it now," Dotolo says. "But I dig it: The fellows in the kitchen area every now and then, they're going to make musubi or they are going to produce a Spam salad thing, spicy Spam."I joined the SPAMâ„¢bassdo